Description
Experience the delightful flavors of a Korean Ground Beef Bowl in just 25 minutes! This quick and easy dish features savory ground beef seasoned with aromatic garlic, ginger, and soy sauce, served over a bed of fluffy rice. Perfect for busy weeknights or meal prep, each bowl is customizable with fresh veggies and toppings to suit every palate. Whether you prefer it spicy with sriracha or topped with a fried egg, this family-friendly meal is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: green onions, sesame seeds, kimchi
Instructions
- Gather all ingredients. Mince garlic and ginger; chop green onions.
- In a skillet over medium-high heat, cook the ground beef until browned (about 5–7 minutes). Drain excess fat if needed.
- Add minced garlic and ginger to the skillet; stir until fragrant (about 1 minute).
- Pour in soy sauce and sesame oil; mix well.
- Incorporate any additional chopped vegetables and cook until tender but crisp (3–5 minutes).
- Serve over cooked rice in bowls, garnished with green onions and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg