Description
Korean BBQ Steak Bowls are a vibrant and flavorful dish that brings the essence of Korean cuisine to your dinner table. This easy recipe features marinated flank steak, fresh vegetables, and zesty kimchi all served over a bed of fluffy rice. Perfect for family dinners or meal prep, these bowls are not only quick to prepare but also packed with nutrients and textures that make every bite enjoyable. With customization options galore, you can easily tailor this dish to suit your taste, ensuring it becomes a favorite in your household.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 avocado, sliced
- Sesame seeds and green onions for garnish
Instructions
- Prepare the marinade by whisking together soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and optional red pepper flakes.
- Marinate the flank steak for at least 30 minutes (up to 4 hours) in the refrigerator.
- Cook rice according to package instructions.
- Heat a grill pan or skillet over medium-high heat. Grill the marinated steak for about 4–5 minutes per side for medium-rare doneness. Let it rest for 5–10 minutes before slicing.
- Assemble bowls by placing cooked rice at the base and topping with sliced steak, kimchi, cucumber, avocado, and garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 9g
- Sodium: 1050mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg