Description
Indulge in the delightful experience of Key Lime Pound Cake, where the bright flavors of zesty citrus meet a moist and tender crumb. This cake is perfectly balanced with sweetness and a tangy Key lime glaze, making it an ideal treat for any occasion—be it summer parties, holiday gatherings, or cozy afternoon snacks. Simple to prepare and versatile enough to enjoy plain or adorned with fresh fruit and whipped cream, each slice offers a burst of refreshing flavor that will leave everyone craving more.
Ingredients
Scale
- 3 cups white sugar
- 1 cup unsalted butter, softened
- ½ cup shortening
- 3 cups cake flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 6 large eggs
- 1 cup heavy cream
- ¼ cup fresh Key lime juice
- 1 teaspoon lime zest
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or two loaf pans.
- In a large bowl, cream together the sugar, butter, and shortening until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, lime juice, lime zest, and vanilla extract until combined.
- In another bowl, whisk together the cake flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pans and bake for 55-65 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle with glaze made from powdered sugar mixed with Key lime juice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 368
- Sugar: 44g
- Sodium: 158mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 72mg