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Karpatka - Polish Carpathian Mountain Cream Cake

Karpatka – Polish Carpathian Mountain Cream Cake


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  • Author: Elena
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Description

Karpatka, also known as Polish Carpathian Mountain Cream Cake, is a stunning and delicious dessert that embodies the heart of Polish culinary traditions. This impressive layered cake features airy choux pastry enveloping a rich cream filling, making it ideal for special occasions or simply indulging at home. With its unique mountain-like appearance, Karpatka not only delights the palate but also serves as a beautiful centerpiece at any gathering. Easy to prepare and versatile, you can customize it with various flavors and toppings to suit your taste.


Ingredients

Scale
  • ½ cup milk
  • ½ cup water
  • 80 g unsalted butter
  • ½ tsp salt
  • 2 tsp sugar
  • 150 g all-purpose flour
  • 4 eggs
  • 2 cups milk (for filling)
  • 2 eggs (for filling)
  • ⅔ cup sugar (for filling)
  • 50 g cornstarch (for filling)
  • 2 tsp vanilla extract (for filling)
  • ¾ cup unsalted butter (room temperature for filling)
  • Powdered sugar (for garnish)

Instructions

  1. Preheat the oven to 190°C (375°F). In a saucepan, combine milk, water, butter, salt, and sugar. Bring to a boil.
  2. Remove from heat and add flour all at once, stirring until the mixture forms a ball. Allow to cool slightly before adding eggs one by one.
  3. Line a baking sheet with parchment paper. Divide the choux pastry into two parts and spread on the sheet. Bake for about 30 minutes until golden brown; let cool.
  4. For the cream filling, heat milk in a pot. Whisk eggs with sugar and cornstarch in another bowl. Gradually add hot milk to temper eggs before returning to heat until thickened; mix in vanilla extract and butter.
  5. Assemble by placing one layer of pastry on a platter, spreading cream over it, topping with the second layer, and dusting with powdered sugar.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Polish

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg