Description
Juicy Garlic Butter Chicken with Bowtie Pasta in Creamy Parmesan Sauce is a delightful dish that combines tender chicken breasts with perfectly cooked bowtie pasta, enveloped in a rich and flavorful garlic butter sauce. This recipe is not only easy to prepare but also quick, making it ideal for busy weeknights or special family dinners. The creamy Parmesan sauce adds a decadent touch, ensuring every bite is satisfying and delicious. Your loved ones will savor the comforting flavors and appreciate the simple elegance of this meal.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz bowtie pasta
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 tablespoon lemon juice
- Garlic (optional)
- Butter
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook the bowtie pasta until al dente according to package instructions. Drain and set aside.
- Prepare the chicken: Season both sides of the chicken breasts with Italian seasoning. Heat a large skillet over medium heat and add butter.
- Sear the chicken: Cook chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from heat and let rest before slicing.
- Make the sauce: In the same skillet, add minced garlic (if using), then stir in lemon juice and grated Parmesan cheese until melted and creamy.
- Combine: Toss cooked pasta in the sauce, then top with sliced chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg