Description
Indulge in the vibrant and refreshing delight of Jello Poke Cake, a must-try dessert for any celebration. This colorful treat features a moist cake infused with layers of vivid gelatin and topped with a creamy mixture that creates a delightful taste experience. Perfect for picnics, parties, or family get-togethers, this simple recipe allows you to customize flavors and garnishes to suit any occasion. With its stunning presentation and deliciously fruity flavor, the Jello Poke Cake is sure to impress both kids and adults alike. Easy to prepare in just a few steps, it can be made ahead of time, making it the ideal dessert when you’re entertaining guests.
Ingredients
Scale
- 1 package white cake mix
- 1 package strawberry Vegan Gelatin
- 1 package berry blue Vegan Gelatin
- 2 packages cream cheese
- 8 ounces whipped topping
- Fresh strawberries and blueberries
Instructions
- Preheat oven as per cake mix instructions.
- Bake cake batter in a 13×9 inch pan until golden brown; cool completely.
- Poke holes in cooled cake using a fork.
- Dissolve each gelatin flavor in boiling water; pour alternately over the cake.
- Mix cream cheese with powdered sugar and milk; fold in whipped topping.
- Spread mixture over gelatin layers and top with strawberries and blueberries.
- Chill for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 24g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg