Description
Indulge in the vibrant flavors of Jamaican Rasta Pasta, a delightful fusion of creamy sauce, colorful bell peppers, and spicy jerk seasoning. This dish is perfect for any occasion, whether you’re entertaining guests or enjoying a cozy weeknight dinner. With its rich and comforting taste, Jamaican Rasta Pasta is sure to become a favorite among pasta lovers. In just 25 minutes, you can whip up this one-pot wonder that’s not only delicious but also customizable to your preferred vegetables or proteins. Experience a culinary adventure that brings the tropics right to your kitchen!
Ingredients
Scale
- 1 box penne pasta
- 1/2 each of red, yellow, and green bell peppers (diced)
- 1 tsp minced garlic
- 4 cups water
- 1 tbsp salt
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 2 1/2 cups heavy whipping cream
- 1 cup Mexican-style four cheese
- 1/2 cup mozzarella cheese
- 2 tbsp wet jerk seasoning (e.g., Walkerwood)
- 1 tsp dry jerk seasoning
- Salt and pepper (to taste)
Instructions
- Boil water in a large pot with salt and olive oil.
- Add penne pasta and cook according to package instructions. Drain and set aside.
- Sauté garlic and diced bell peppers in olive oil until tender.
- In the same pot used for the pasta, make a roux by melting butter and whisking in flour. Gradually add heated cream, stirring until thickened.
- Mix in sautéed vegetables, cheeses, jerk seasonings, salt, and pepper.
- Combine cooked pasta with the sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 520
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg