Description
Indulge in the vibrant flavors of the Caribbean with this Jamaican Curry Chicken Recipe. This dish features tender chicken pieces simmered in a rich, creamy sauce infused with aromatic Jamaican curry powder. Perfect for family dinners or when you crave comfort food, every bite transports you to sun-soaked shores.
Ingredients
Scale
- 3 pounds chicken (leg and thigh quarters)
- 2 tablespoons Jamaican curry powder
- 1 tablespoon adobo seasoning
- 1 cup coconut milk (or chicken broth)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 large bell pepper, chopped
- 4 cloves garlic, chopped
- 1 pound yellow potatoes, diced
- 1 large carrot, peeled and chopped
Instructions
- In a mixing bowl, season chicken with Jamaican curry powder, adobo seasoning, salt, and pepper.
- Heat olive oil in a large pot over medium-high heat; sauté onion and bell peppers until softened.
- Add garlic and ginger; cook briefly to bloom flavors.
- Add seasoned chicken; brown on all sides.
- Stir in coconut milk (or broth), potatoes, and carrot; adjust seasoning.
- Bring to a boil, then reduce heat and simmer covered for 20–30 minutes until chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 3g
- Sodium: 632mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 104mg