Description
Jalapeno Popper Zucchini Boats are a deliciously healthy twist on the classic appetizer, perfect for any gathering or as a satisfying snack. These flavorful zucchini boats are stuffed with a creamy blend of cheeses, spicy jalapeños, and crispy turkey bacon, creating an irresistible bite that is both nutritious and indulgent. With their vibrant presentation and rich taste, they will surely impress your friends and family at your next get-together or serve as a delightful treat for yourself. Easy to prepare and customizable, these zucchini boats make for a fantastic addition to any meal.
Ingredients
Scale
- 4 zucchini (halved lengthwise)
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
- 8 ounces cream cheese (softened)
- 1 cup cheddar cheese (fat-free, shredded)
- 6 turkey bacon strips (cooked and crumbled)
- 2 jalapeños (seeds removed, minced)
- 2 garlic cloves (fresh, minced)
Instructions
- Preheat oven to 375°F (190°C). Brush zucchini halves with olive oil and sprinkle with salt. Place cut side up on a baking sheet and bake for 10 minutes until slightly softened.
- After cooling, scoop out some flesh from each zucchini half to create boat shapes.
- In a mixing bowl, blend cream cheese until fluffy. Add drained zucchini flesh along with cheddar cheese, turkey bacon, jalapeños, and garlic; mix well.
- Spoon the filling into each zucchini boat and bake for an additional 15 minutes until the filling is bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini boat (80g)
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg