Description
This Jalapeño Jelly is a sweet and spicy delight that transforms ordinary dishes into extraordinary experiences. Perfect for spice enthusiasts, this homemade jelly captures the essence of fresh jalapeño peppers, making it an ideal condiment for cheese platters, sandwiches, and grilled meats. Its vibrant flavor and colorful presentation not only impress guests but also elevate everyday meals. Easy to make and store, this jelly can last for months, ensuring you always have a flavorful kick at your fingertips. Whether you’re looking to surprise friends with a thoughtful gift or simply want to enhance your culinary creations, this Jalapeño Jelly is a must-try!
Ingredients
Scale
- 1 pound jalapeño peppers
- 2 cups white vinegar (divided)
- 6 cups sugar
- 1.75 oz dry pectin
Instructions
- Prepare the jalapeños by removing stems and seeds (leave some pith for added heat). Blend with 1 cup of vinegar until smooth.
- In a large pot, mix the jalapeño puree with the remaining vinegar and pectin. Bring to a rolling boil while stirring continuously for at least 1 minute.
- Add sugar; stir until fully dissolved. Boil again for 1-3 minutes until mixture reaches 220°F.
- Ladle the hot jelly into preheated jars, leaving space at the top for sealing.
- Seal jars with lids and let set undisturbed for 24 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg