Description
Experience the perfect blend of sweet and spicy with this homemade Jalapeno Jam. Ideal for enhancing a variety of dishes, this jam is both easy to prepare and incredibly versatile. In just 20 minutes, you can whip up a batch that complements everything from grilled meats to cheese platters. The combination of jalapenos and red bell peppers creates a unique flavor profile that delights your palate without overwhelming it. Whether you’re hosting a barbecue or looking for a delightful gift, this Jalapeno Jam is sure to impress!
Ingredients
Scale
- 16 large jalapenos (or 4 cups finely minced)
- 1 red bell pepper (cut into chunks)
- 1 cup apple cider vinegar
- 1.75 ounce package Sure Jell powdered pectin
- 5 cups white granulated sugar
Instructions
- Wash, dry, and chop the jalapenos and red bell pepper into chunks.
- Mince the peppers in a food processor until finely chopped (about 4 cups).
- In a large heavy-bottomed pot, combine minced peppers, apple cider vinegar, and sugar; stir well.
- Bring the mixture to a boil over medium-high heat while stirring constantly.
- Reduce heat to medium-low and let simmer for 10 minutes, stirring occasionally.
- Add powdered pectin and stir until fully dissolved.
- Return to a rolling boil for 1-2 minutes while stirring constantly.
- Perform a gel test on a chilled plate; if set, remove from heat.
- Ladle hot jam into jars; let cool before storing in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg