Description
Indulge in the irresistible flavors of these Jalapeño Cornbread Poppers! Perfect for any gathering, these bite-sized treats combine spicy jalapeños with cheesy cornbread for a delightful explosion of taste in every mouthful.
Ingredients
Scale
- 12 jalapeño peppers (halved and seeded)
- 1 box (15 oz) cornbread mix
- 1½ cups shredded cheddar cheese
- 1 cup canned corn (drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, prepare the cornbread mix according to package instructions.
- Stir in the shredded cheddar cheese and drained corn until well combined.
- Generously spoon the mixture into each jalapeño half.
- Arrange the stuffed jalapeños on a baking sheet and bake for 15-20 minutes until golden brown.
- Allow them to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American / Tex-Mex
Nutrition
- Serving Size: 1 popper (35g)
- Calories: 80
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg