Description
Jalapeno Corn Nuggets are the ultimate snack for any occasion, combining the sweetness of corn with the heat of jalapeños and a cheesy goodness that’s impossible to resist. These crispy bites are perfect for game nights, parties, or a cozy evening at home. With a quick preparation time and simple ingredients, you can whip up this crowd-pleaser in no time. Serve them with your favorite dipping sauces, and watch as they disappear in minutes!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese (finely shredded)
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon granulated sugar
- 1 large egg (room temperature)
- ½ cup whole milk
- 1 tablespoon unsalted butter (melted)
- 1 can sweet corn (drained)
- 2 medium jalapeños (seeded, finely diced)
- Vegetable oil (for frying)
Instructions
- In a medium bowl, mix all-purpose flour, cheddar cheese, baking powder, garlic powder, salt, and sugar until combined.
- In another bowl, whisk together the egg, milk, and melted butter until well combined.
- Pour the wet mixture into the dry mixture and stir until just combined. Avoid overmixing.
- Fold in the sweet corn and jalapeños gently to distribute evenly.
- Heat vegetable oil in a heavy pot over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of batter into the hot oil (working in batches) and fry for about 2–3 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg