Description
Indulge in the delightful flavors of summer with this creamy Italian Zucchini Sauce from Homefoodkitchen. Bursting with the freshness of garden-fresh zucchini and vibrant herbs, this sauce transforms your favorite pasta into a rich and satisfying dish. It’s not just for pasta; try it as a pizza base, a dip for crusty bread, or even a filling for stuffed peppers. With its easy preparation and versatility, this sauce is perfect for family dinners or gatherings with friends. In just under 30 minutes, you can create a meal that appeals to both kids and adults alike, making it a true crowd-pleaser.
Ingredients
Scale
- 12 oz dry pasta
- 2 1/2 lb zucchini
- 3/4 cup extra-virgin olive oil
- 1 cup diced sweet onion
- 1 1/2 tbsp minced fresh garlic
- Pinch crushed red pepper flakes
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 cup heavy cream
- 3/4 cup finely grated romano cheese
- 2 tbsp chopped fresh basil
- 2 tbsp chopped fresh oregano
- 2 tbsp chopped fresh mint
- 2 tbsp chopped fresh basil (to finish)
- 2 tbsp chopped fresh oregano (to finish)
- 2 tbsp chopped fresh mint (to finish)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and red pepper flakes; cook until fragrant.
- Add sliced zucchini and season with salt and pepper; cook until tender.
- Stir in heavy cream and simmer before adding romano cheese until melted.
- Combine the zucchini sauce with cooked pasta; toss gently to coat.
- Garnish with fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg