Description
Italian Spumoni Cookies are a delightful fusion of flavors, combining chocolate, nuts, and a hint of rum in a vibrant, tri-colored treat. These eye-catching cookies not only serve as an impressive dessert for festive occasions but also provide a sweet indulgence that’s perfect for everyday enjoyment. With their rich taste and beautiful presentation, they are sure to become a favorite among family and friends. Easy to make with simple ingredients, Italian Spumoni Cookies are versatile enough for any celebration or casual snack.
Ingredients
Scale
- 1 cup butter (softened)
- 1 1/2 cups powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 oz unsweetened chocolate (melted)
- 1/2 cup chopped nuts (pecans, walnuts, pistachio)
- Green and red food coloring
- 2 tsp rum extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream the softened butter and powdered sugar until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the all-purpose flour until a soft dough forms.
- Divide the dough into three equal portions.
- Mix one portion with melted chocolate, another with chopped nuts and green food coloring, and the last with rum extract and red food coloring.
- Form balls from each colored dough and layer them together to create tri-colored shapes.
- Place cookies on the prepared baking sheet and bake for about 10 minutes or until lightly golden around the edges.
- Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg