Italian Sausage Orzo Soup

This Italian sausage orzo soup is a cozy dish packed with flavor and comfort. With its creamy tomato broth and tender orzo, it’s perfect for family dinners or meal prep. This recipe is not only easy to follow but also features ingredients you likely have on hand, making it suitable for any occasion. Enjoy this delightful soup that pleases both kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: This Italian sausage orzo soup takes just 40 minutes from start to finish, making it an ideal weeknight meal.
• Creamy and Flavorful: The combination of heavy cream and tomatoes creates a rich broth that enhances the flavors of the sausage and vegetables.
• Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or using different types of pasta.
• Perfect for Leftovers: This soup tastes even better the next day, making it a great option for meal prep or lunches.
• Kid-Friendly: With its creamy texture and delicious taste, this soup is sure to satisfy picky eaters.

Tools and Preparation

Before you begin cooking, gather the necessary tools to make your process smooth and enjoyable.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: A spacious pot allows for even cooking of the sausage and ample room for all ingredients as they simmer together.
• Cutting board: A sturdy cutting board provides a safe surface to chop vegetables quickly and efficiently.

Ingredients

This easy Italian sausage orzo soup recipe has an irresistible creamy tomato broth! It’s a favorite with picky eaters and is simple to make with everyday ingredients.

Meat & Dairy

• 16 ounces Italian sausage (see note)
• 1 cup heavy/whipping cream

Vegetables & Herbs

• 1/2 medium onion (chopped finely)
• 2 sticks celery (chopped finely)
• 4 cloves garlic (minced)
• 2 cups (packed) fresh baby spinach (optional)

Pantry Staples

• 2 tablespoons flour
• 4 cups chicken broth
• 1 (28 ounce) can diced tomatoes (with juices)
• 1/2 teaspoon dried oregano
• 1 cup uncooked orzo
• Salt & pepper (to taste)

How to Make Italian Sausage Orzo Soup

Step 1: Sauté the Sausage

Add the sausage meat to a large soup pot. Sauté over medium-high heat, stirring occasionally, until the sausage is browned (about 7-10 minutes).

Step 2: Remove Excess Fat

Take the sausage out of the pot and transfer it to a paper towel-lined plate. Leave about a tablespoon of fat in the pot; drain any excess.

Step 3: Cook Vegetables

Add the onion and celery to the pot. Cook for 4-5 minutes until softened.

Step 4: Add Flour and Garlic

Add the flour and garlic to the pot. Cook for one minute, stirring constantly to avoid burning.

Step 5: Incorporate Chicken Broth

Slowly add the chicken broth while stirring until the flour has completely dissolved without lumps.

Step 6: Combine Tomatoes and Sausage

Add the canned tomatoes along with their juices, oregano, and return the sautéed sausage back into the pot. Increase heat to high until it reaches a gentle boil.

Step 7: Add Cream and Orzo

Once boiling gently, add in the heavy cream and uncooked orzo. Reduce heat as needed. Simmer for about 12 minutes or until orzo is tender, stirring often so it doesn’t stick.

Step 8: Finish with Spinach

Stir in fresh spinach if using, then season with salt & pepper according to taste before serving hot.

How to Serve Italian Sausage Orzo Soup

Serving Italian sausage orzo soup is a delightful experience. This creamy, comforting dish pairs well with various sides and garnishes that enhance its flavors and presentation.

With Fresh Herbs

• Basil: A sprinkle of fresh basil adds a fragrant touch.
• Parsley: Chopped parsley brightens the soup and adds color.

Accompanying Bread

• Crusty Bread: Serve with slices of warm, crusty bread for dipping.
• Garlic Bread: A side of garlic bread complements the soup’s flavors perfectly.

Toppings

• Parmesan Cheese: Grated parmesan sprinkled on top elevates the soup’s richness.
• Croutons: Add some crunch with homemade or store-bought croutons.

Drizzle of Olive Oil

• Extra Virgin Olive Oil: A light drizzle before serving enhances flavor and adds richness.

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How to Perfect Italian Sausage Orzo Soup

To make your Italian sausage orzo soup even better, consider these helpful tips.

• Use Quality Sausage: Opt for high-quality Italian sausage for maximum flavor.
• Don’t Overcook Orzo: Keep an eye on the orzo while it cooks; it should be tender but not mushy.
• Add Vegetables: Feel free to include more vegetables like carrots or bell peppers for added nutrition.
• Adjust Creaminess: For a lighter version, reduce the amount of cream or substitute with half-and-half.
• Season Gradually: Taste as you go; adjusting salt and pepper in stages ensures perfect seasoning.

Best Side Dishes for Italian Sausage Orzo Soup

Pairing side dishes with your Italian sausage orzo soup enhances the meal experience. Here are some great options you might consider.

1. Caesar Salad: Crisp romaine lettuce with creamy dressing complements the soup’s flavors.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil make a refreshing side dish.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your meal.
4. Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables provides variety.
5. Garlic Knots: Soft, buttery knots brushed with garlic make for a satisfying addition.
6. Grilled Cheese Sandwiches: A classic pairing that adds comfort to your dining experience.

Common Mistakes to Avoid

Making Italian sausage orzo soup can be straightforward, but there are common mistakes to watch out for.

• Using too much fat: If you leave too much fat from the sausage in the pot, it can make the soup overly greasy. Drain excess fat before adding vegetables.
• Not cooking the orzo properly: Overcooked orzo can turn mushy and ruin the texture of your soup. Monitor it closely and cook until just tender.
• Skipping seasoning adjustments: If you don’t taste and adjust salt and pepper towards the end, your soup may lack flavor. Always season to taste before serving.
• Ignoring fresh ingredients: Adding wilted spinach or old herbs can impact freshness. Use fresh baby spinach and check spices for potency.
• Rushing the cooking process: Cooking at too high a heat can cause uneven cooking. Follow the simmering instructions carefully for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• The soup can last up to 3-4 days in the refrigerator.

Freezing Italian Sausage Orzo Soup

• Allow the soup to cool completely before freezing.
• Store in freezer-safe containers or bags and label with date; it lasts up to 3 months.

Reheating Italian Sausage Orzo Soup

• Oven: Preheat to 350°F (175°C) and cover your pot. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Pour into a pot and heat over medium-low heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions regarding Italian sausage orzo soup.

What is Italian Sausage Orzo Soup?

Italian sausage orzo soup is a comforting dish made with flavorful sausage, tender orzo pasta, and a creamy tomato broth, perfect for any meal.

Can I use different types of sausage?

Yes, you can substitute Italian sausage with turkey or chicken sausage for a lighter option. Adjust seasoning as needed.

How do I customize my Italian Sausage Orzo Soup?

You can add vegetables like carrots or bell peppers, switch herbs based on preference, or use half-and-half instead of cream for a lighter broth.

Is this soup kid-friendly?

Absolutely! The creamy texture and mild flavors appeal to picky eaters. It’s an excellent way to sneak in some spinach!

Final Thoughts

This Italian sausage orzo soup is not only delicious but also versatile enough for any occasion. You can easily customize it by adding your favorite vegetables or adjusting the creaminess level. Give this recipe a try; your family will love it!