Description
Savory Italian Herb Cheese Bread is a delightful culinary creation that embodies the essence of Italy in every bite. This versatile bread, filled with a creamy blend of cheeses and aromatic herbs, makes for an irresistible appetizer, side dish, or snack. Its visually appealing twisted shape not only impresses guests but also invites them to indulge in its cheesy goodness. Whether enjoyed warm with marinara sauce or as part of a gourmet sandwich, this bread promises to elevate any gathering with its rich flavors and comforting texture. With easy-to-follow instructions, even novice bakers can master this recipe and bring a taste of Italy into their kitchen.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/4 cups warm water
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh herbs (parsley, basil, oregano)
- Olive oil
Instructions
- Activate the yeast by combining warm water and sugar; let sit until foamy.
- In another bowl, mix flour and salt.
- Combine wet and dry ingredients; knead until smooth.
- Allow the dough to rise until doubled in size (about 1–1.5 hours).
- Prepare the filling by mixing cheeses and herbs.
- Roll out the dough, spread the filling, roll into a log, and twist.
- Transfer to a baking sheet, brush with egg wash, add toppings, then bake at 375°F for 25–30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg