Description
This Italian Grinder Chicken Salad is a deliciously refreshing twist on the classic grinder sandwich. It features tender rotisserie chicken, zesty deli meats, and a medley of tangy cheeses, all tossed in a creamy dressing. Perfect for a quick lunch or as an appetizer at gatherings, this salad offers a burst of Italian flavors that everyone will love. Serve it with crackers, on toasted croissants, or in lettuce wraps for a delightful meal that’s both satisfying and easy to prepare. Best of all, it can be made ahead of time, making it an ideal choice for busy days or casual get-togethers.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/4 lb diced salami or soppressata
- 1/4 lb diced pepperoni
- 1/4 cup diced provolone cheese
- 1/4 cup crumbled feta cheese
- 2/3 cup diced grape tomatoes
- 1/3 cup mild banana peppers
- 1/2 sliced or diced red onion
- 1/2 cup mayonnaise
- 3 tablespoons red wine vinegar
- 1–2 tablespoons banana pepper juice (to taste)
- 1 tsp oregano
- 1 tsp garlic powder
- freshly cracked pepper
- salt to taste
Instructions
- In a bowl, mix together mayonnaise, red wine vinegar, and seasonings to create the dressing. Adjust seasoning to taste.
- In a large mixing bowl, combine shredded rotisserie chicken, salami, pepperoni, provolone, feta, grape tomatoes, banana peppers, and red onion.
- Pour the dressing over the mixture and toss until well combined.
- Chill in the refrigerator for at least one hour before serving to meld flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Lunch
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 364
- Sugar: 3g
- Sodium: 1049mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg