Description
Indulge in the essence of fall with these Irresistible Pumpkin Maple Cookies. Soft, chewy, and bursting with rich pumpkin and maple flavors, these delightful treats are perfect for cozy gatherings or a simple afternoon snack. Made with wholesome ingredients like real pumpkin puree and aromatic spices, these cookies will charm your taste buds with every bite.
Ingredients
Scale
- 2¼ cups (280 g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- ½ teaspoon (2.5 g) salt
- 2 teaspoons (5 g) ground cinnamon
- ½ teaspoon (1 g) ground nutmeg
- ¾ cup (170 g) unsalted butter, melted and slightly cooled
- ¾ cup (150 g) packed brown sugar
- ½ cup (100 g) granulated sugar
- ½ cup (120 g) pure pumpkin puree
- ¼ cup (60 ml) pure maple syrup
- 1 teaspoon (5 ml) vanilla extract
- 1 large egg yolk
Instructions
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until combined.
- In a large bowl, mix melted butter with brown and granulated sugars until smooth. Add pumpkin puree, maple syrup, vanilla extract, and egg yolk; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into 1½ tablespoon portions onto prepared sheets, spacing them 2 inches apart. Bake for 10–12 minutes until edges are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg