Description
Indulge in the rich flavors of Irresistible Creamy Garlic Parmesan Shrimp Roll-Ups, a delightful treat perfect for any occasion. These roll-ups feature succulent shrimp enveloped in a creamy garlic-Parmesan filling, all wrapped in soft tortillas or crescent dough. Whether you’re hosting a gathering, enjoying a family meal, or looking for a comforting snack, these easy-to-make roll-ups are sure to impress everyone at the table. Serve them warm with your favorite dipping sauce for an extra touch of deliciousness.
Ingredients
Scale
- 450 g (1 lb) shrimp (raw or cooked), chopped
- 225 g (8 oz) cream cheese, softened
- 3–4 cloves garlic, minced
- ½ cup grated Parmesan (plus extra for topping)
- 1 cup shredded mozzarella (optional)
- 4 large flour tortillas or 1–2 tubes crescent dough
- Butter and garlic powder for topping
Instructions
- If using raw shrimp, cook and chop them once cooled. For cooked shrimp, chop directly.
- In a mixing bowl, combine cream cheese, minced garlic, grated Parmesan, Italian seasoning, black pepper, and parsley. Mix until smooth.
- Fold in the chopped shrimp until evenly mixed.
- Spread the filling on tortillas or fill crescent dough triangles. Roll tightly and place seam-side down on a baking sheet.
- Preheat oven to 375°F (190°C) and bake until golden brown.
- Brush with melted garlic butter and sprinkle with extra Parmesan before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 110 mg