Description
Indulge in the delightful blend of sweet caramelized onions and creamy goat cheese with these Irresistible Caramelized Onion and Goat Cheese Tarts, made in just three easy steps. Perfect for any gathering, from casual get-togethers to elegant dinner parties, these savory tarts are not only simple to prepare but also guarantee to impress your guests. The flaky puff pastry serves as a delectable base, while the rich flavors create a unique appetizer experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 large onions (thinly sliced)
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- Salt and pepper (to taste)
- 4 oz goat cheese (crumbled)
- 1 tsp fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C).
- In a non-stick skillet, heat olive oil and butter over medium heat. Add sliced onions, sugar, salt, and pepper; cook for about 20 minutes until caramelized. Stir in balsamic vinegar and thyme before removing from heat.
- Roll out thawed puff pastry on a floured surface; cut into squares. Place on a baking sheet lined with parchment paper. Top each square with caramelized onion mixture and crumbled goat cheese. Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 175
- Sugar: 2g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg