Description
Enjoy the heartwarming comfort of Irish stew, a classic dish that brings together tender beef, hearty vegetables, and a rich broth infused with Irish stout. Perfect for family gatherings or cozy evenings, this savory stew is designed to warm your soul and satisfy your cravings. With its simple preparation steps and wholesome ingredients, this recipe is accessible to cooks of all skill levels. Pair it with crusty bread or creamy mashed potatoes for a complete meal that will become a staple in your home.
Ingredients
Scale
- 3 pounds beef stew meat
- 2 tablespoons olive oil
- 1 cup onion, coarsely chopped
- 1 tablespoon minced garlic
- 1/4 cup all-purpose flour
- 1 cup Irish stout beer
- 4 cups beef broth
- 2 pounds small yellow potatoes, halved
- 2 cups carrots, peeled and cut into pieces
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Preheat your oven to 350°F.
- Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper; brown in batches.
- Sauté onions for about 5 minutes until tender. Add garlic and sauté for another 30 seconds.
- Return browned beef to the pot; sprinkle flour and mix well.
- Pour in stout, beef broth, tomato paste, potatoes, thyme, and carrots. Season again with salt and pepper.
- Bring to a simmer, cover tightly, and bake for 2.5 to 3 hours until meat and veggies are tender.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg