Description
Celebrate any occasion with our delightful Irish Flag Clementine Cucumber Salad! This vibrant dish not only captures the essence of St. Patrick’s Day with its colorful layers but also offers a refreshing blend of flavors that will tantalize your taste buds. Featuring juicy clementines, crisp cucumbers, creamy avocado, and a sprinkle of tangy goat cheese, this salad is as nutritious as it is visually appealing. Perfect for light lunches, picnics, or festive gatherings, the Irish Flag Clementine Cucumber Salad is a versatile and healthy option that everyone will enjoy!
Ingredients
Scale
- 10 cups mixed greens
- 6 medium clementines (peeled and sliced)
- 2–3 mini cucumbers (thinly sliced)
- 1 medium ripe avocado (sliced)
- ¼ medium white onion (thinly sliced)
- ⅓ cup crumbled goat cheese
- ⅓ cup salted roasted pistachios (shelled)
- Honey White Balsamic Dressing
Instructions
- Prepare the greens by placing them in a large bowl or serving platter.
- Layer the clementines evenly on top of the greens.
- Add the sliced cucumbers and scatter the thinly sliced onions over the salad.
- Finish with slices of avocado.
- Drizzle with Honey White Balsamic Dressing and toss gently to combine.
- Top with crumbled goat cheese and pistachios. Season with black pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg