Description
Experience the delightful flavors of Irish Ale and Cheddar Bread, a quick and easy recipe that combines the rich tastes of Irish cheddar cheese and beer. This moist bread is perfect for any occasion, whether you’re serving it alongside hearty soups or enjoying it as a savory snack on its own. With no yeast or lengthy proofing required, this bread comes together in no time, making it an ideal choice for both seasoned bakers and beginners. Impress your family and friends with its unique flavor profile and comforting texture. Perfectly suited for celebrations like St. Patrick’s Day or casual gatherings, this bread is sure to become a favorite in your kitchen.
Ingredients
- 3 tablespoons unsalted Irish butter (melted)
- 3 cups unbleached all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon fine salt
- 4 ounces Irish cheddar (shredded)
- 12 ounces Irish beer
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking pan with melted Irish butter.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Fold in shredded Irish cheddar until evenly distributed.
- In another bowl, mix melted butter and Irish beer until combined.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Transfer batter to the prepared pan and bake for about 50 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg