Description
Indulge in the creamy goodness of Instant Pot Scalloped Potatoes (au Gratin) – a dish that’s sure to delight at any family gathering or holiday feast. This recipe combines tender Yukon Gold potatoes with a rich, velvety cheese sauce made from heavy cream, sour cream, and two types of cheese for an unforgettable flavor. Best of all, it cooks quickly in your pressure cooker, allowing you more time to enjoy with your loved ones instead of being stuck in the kitchen. With effortless preparation and minimal cleanup, these scalloped potatoes are the ultimate comfort food side dish that will impress everyone at your table.
Ingredients
Scale
- 3 lb Yukon Gold potatoes (peeled and cut into 1/4" slices)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1/2 cup sour cream
- 2 cups cheddar cheese (shredded from a block)
- 1/2 cup parmesan cheese (shredded)
- 2 tsp garlic cloves (minced)
Instructions
- Butter or grease a baking dish and set it aside.
- Place sliced potatoes and chicken broth in the Instant Pot. Cook on Manual High for 1 minute and perform a Quick Release.
- Preheat your oven broiler.
- Transfer the cooked potatoes to the baking dish using a slotted spoon.
- In the Instant Pot on Sauté mode, combine salt, pepper, garlic, heavy cream, sour cream, and cheeses until melted together.
- Pour the cheese sauce over the potatoes and sprinkle with remaining cheese.
- Broil for 3-4 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pressure Cooking/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg