Description
Instant Pot Lasagna Soup is a comforting and flavorful twist on traditional lasagna, perfect for busy weeknights or cozy family dinners. This hearty dish features tender noodles, rich marinara sauce, and creamy cheeses—all cooked effortlessly in your Instant Pot. With its customizable ingredients, you can easily swap proteins or adjust spices to suit your taste. Plus, it’s an ideal meal prep option, allowing you to enjoy delicious leftovers throughout the week. Dive into this easy-to-make soup that combines the best of Italian cuisine!
Ingredients
- Lean ground beef or turkey
- Yellow onion
- Garlic
- Chicken broth
- Marinara sauce
- Diced tomatoes
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
Instructions
- Set your Instant Pot to the Sauté function and heat olive oil (if using). Add the ground meat and cook until browned. Drain excess fat if necessary.
- Stir in diced onion and minced garlic; sauté until softened.
- Deglaze the pot with a splash of chicken broth, then add remaining broth, marinara sauce, diced tomatoes, herbs, and broken lasagna noodles.
- Seal the lid and cook on Manual high pressure for 6 minutes.
- Release pressure quickly. Stir in balsamic vinegar, ricotta, and parmesan cheese; season to taste. Top with mozzarella cheese and let melt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg