Description
Indulge in the delightful flavors of Indulgent Creamy Tomato Garlic Pasta Ready in 30 Minutes, a dish that promises both speed and satisfaction. Perfect for busy weeknights or special occasions, this creamy pasta combines fresh cherry tomatoes, aromatic garlic, and a luscious cream sauce for a comforting meal. It’s incredibly easy to prepare and can be customized with your favorite ingredients, making it a versatile option for both vegetarians and meat lovers alike. In just 30 minutes, you can create a rich, flavorful dinner that will please the whole family and leave everyone craving more.
Ingredients
Scale
- 12 ounces rigatoni pasta
- 4 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream
- 0.5 cups dry white wine (or vegetable broth)
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté the minced garlic until fragrant (about 30 seconds). Add halved cherry tomatoes and cook until softened (3-5 minutes).
- Pour in the white wine (or vegetable broth), then stir in tomato paste, sugar, chili flakes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and add the heavy cream; stir to combine. Gradually whisk in flour to thicken the sauce.
- Toss the cooked pasta into the sauce until evenly coated. Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 70mg