Description
Indulgent Aussie Chicken & Bacon Stroganoff in Garlic Butter Cream Sauce is a creamy, comforting dish that brings together tender chicken, smoky bacon, and a rich garlic butter sauce. Perfect for cozy family dinners or impressing guests, this easy-to-make recipe comes together in just 30 minutes. Serve it over pasta or rice to soak up the luscious sauce, making it an ideal choice for any occasion. The delectable blend of flavors ensures that every bite is a delightful experience.
Ingredients
Scale
- 600g chicken breast or thigh, sliced
- 4 rashers smoked bacon, chopped
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 200g mushrooms, sliced
- 1 cup chicken stock
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons Dijon mustard
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy; remove and set aside.
- In the same skillet with the drippings, melt butter and olive oil. Add the onion and garlic; sauté until translucent.
- Add chicken strips to the skillet and cook until browned on all sides. Season with salt and pepper.
- Stir in mushrooms and cook until softened.
- Deglaze with white wine (optional) and let simmer for 2 minutes.
- Pour in chicken stock and heavy cream; stir well. Add Parmesan cheese and Dijon mustard, simmering until thickened.
- Return the bacon to the skillet; mix everything well and adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Australian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 140mg