Description
Indulge in Creamy Italian Three-Cheese Pasta Bliss is the ultimate comfort food that brings together a trio of rich cheeses—Parmesan, mozzarella, and provolone—creating a velvety sauce that envelops each piece of pasta. This easy-to-make dish is perfect for weeknight dinners or special occasions when you want to impress family and friends. With its irresistible flavors and creamy texture, this pasta will quickly become a favorite in your household. Plus, it offers endless customization options; feel free to add veggies or proteins to suit your taste. Dive into this comforting Italian classic and experience cozy indulgence like never before.
Ingredients
Scale
- 12 oz pasta (penne, rigatoni, fusilli, or farfalle)
- 2 tbsp unsalted butter
- 1 tbsp extra-virgin olive oil
- 3 cloves garlic (minced)
- 2 tbsp all-purpose flour
- 2 cups whole milk (warmed)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled provolone cheese
- Seasonings: salt, black pepper, red pepper flakes, nutmeg
Instructions
- Cook the pasta al dente in a large pot of salted boiling water. Drain and set aside.
- In a saucepan, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in flour to create a roux, cooking for about a minute.
- Gradually whisk in warmed milk and heavy cream until the sauce thickens.
- Mix in grated Parmesan, mozzarella, and provolone cheeses until melted and creamy.
- Combine the cooked pasta with the cheese sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 610
- Sugar: 5g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg