Description
Indulge in the warm flavors of fall with Cranberry Apple Twice-Baked Sweet Potatoes. This comforting dish combines the natural sweetness of sweet potatoes with tart cranberries and crisp apples, creating a delightful side perfect for Thanksgiving or cozy weeknight dinners. With simple ingredients and straightforward steps, this recipe is accessible for novice cooks yet impressive enough to wow guests. The vibrant colors and rich flavors make it a beautiful addition to any autumn gathering, while its nutritious profile ensures everyone can enjoy a healthier alternative to traditional sides.
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup fresh or frozen cranberries
- 1 juicy apple, diced
- 2 tablespoons butter
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce sweet potatoes with a fork; bake on a baking sheet for 45-50 minutes until soft.
- Allow cooling slightly; then slice in half lengthwise and scoop out most flesh into a mixing bowl.
- In a skillet, melt butter over medium heat; add diced apple, cranberries, nutmeg, cinnamon, and salt. Cook for 5-7 minutes until fruit softens.
- Stir in maple syrup; mix this filling with the mashed sweet potato flesh.
- Refill each potato skin with the mixture; top with remaining cranberry apple filling.
- Bake stuffed potatoes for an additional 10-12 minutes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato (240g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg