Description
Indulge in the delightful flavors of Indian fry bread, a traditional Native American dish that is as versatile as it is delicious. With a crispy exterior and a fluffy interior, this fry bread can be enjoyed on its own or topped with an array of savory ingredients. Perfect for gatherings, snacks, or family dinners, this easy recipe requires just a few basic ingredients and minimal prep time. Whether you choose to serve it with honey for a sweet treat or use it as a base for tacos and chili, Indian fry bread will surely become a favorite at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup warm water
- Oil for frying
Instructions
- In a medium mixing bowl, combine flour, salt, and baking powder. Gradually stir in warm water until a dough forms.
- Let the dough rest for 5 minutes.
- Roll the dough into six pieces and flatten each piece into circles about 7 inches wide and 1/4-1/8 inch thick.
- Heat oil in a deep pot to 350–375°F.
- Fry each circle for about 2–3 minutes per side until golden brown.
- Drain on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg