Description
Celebrate summer with a delightful twist on your dessert table by learning how to make Star Spangled Cheesecake Dip! This easy no-bake recipe features a creamy base topped with vibrant red and blue fruits, making it the perfect festive treat for Independence Day, barbecues, or any summer gathering. With minimal preparation time and an impressive presentation, this cheesecake dip is sure to be a crowd-pleaser that brings smiles to both kids and adults alike. Pair it with fresh fruit, cookies, or crackers for a deliciously fun experience that everyone will love!
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 can sweetened condensed milk, 14 ounces
- 2 teaspoons vanilla extract
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries, diced
Instructions
- In a large mixing bowl, combine softened cream cheese, sweetened condensed milk, and vanilla extract. Beat with an electric mixer until smooth.
- Spread the cheesecake mixture evenly in a shallow serving dish.
- On one-third of the dip, layer strawberry pie filling and diced strawberries. On the opposite third, layer blueberry pie filling and fresh blueberries.
- Serve chilled with fresh fruit, crackers, or cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 9g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg