Description
Savor the comforting warmth of homemade Sausage Potato Soup, a creamy and hearty dish perfect for any occasion. This gluten-free recipe combines flavorful Italian sausage with tender potatoes, aromatic vegetables, and rich cream to create a satisfying meal that appeals to both children and adults alike. Whether you’re hosting a cozy dinner or looking for a quick weeknight meal, this soup is easy to prepare in just one hour. Pair it with crusty bread or a fresh salad for an unforgettable dining experience that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb ground Italian sausage (hot or mild)
- 2 tablespoons butter
- 1 yellow onion, diced
- ½ cup carrots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 5 cups chicken broth
- 1 cup heavy cream
- 1 ¼ lbs red potatoes, cubed
Instructions
- In a large pot over medium heat, cook the ground Italian sausage until browned (10-12 minutes). Reserve drippings.
- Add butter, onions, carrots, and celery to the pot; sauté for about 5 minutes until softened.
- Stir in garlic and cook for an additional minute. Sprinkle in flour and stir constantly for 2 minutes.
- Gradually add chicken broth while scraping up browned bits from the pot; stir until smooth.
- Incorporate cubed potatoes and simmer uncovered for 20-25 minutes until tender.
- Stir in heavy cream and seasonings like soy sauce and hot sauce; heat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg