Description
Discover how to make blueberry sauce in just 15 minutes! This homemade delight is perfect for enhancing your breakfast and dessert dishes. With fresh blueberries, this vibrant sauce adds a burst of flavor that store-bought options simply can’t match. Drizzle it over pancakes, swirl it into yogurt, or use it as a topping for ice cream to elevate any culinary creation. Not only is it easy to prepare, but it’s also customizable to suit your taste preferences—whether you want a sweeter sauce or a tangy twist with added lemon juice. Enjoy the wholesome goodness of this versatile berry sauce that’s bound to become a staple in your kitchen.
Ingredients
Scale
- 1 cup blueberries
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch (mixed with 1 tablespoon water)
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Combine all ingredients in a saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce heat to low and let it simmer for about 3-5 minutes until thickened, stirring continuously.
- Remove from heat and allow to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 42
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg