Description
Discover the ultimate weeknight meal with this easy bruschetta chicken pasta recipe! Combining succulent grilled chicken, vibrant cherry tomatoes, and fragrant basil tossed with perfectly cooked penne, this dish is a delightful explosion of Italian flavors. Ready in under 30 minutes, it’s perfect for busy evenings or special occasions alike. The best part? It all comes together in one pan, making cleanup a breeze. Serve it topped with freshly grated Parmesan and your choice of garlic bread or a refreshing salad to elevate the experience. Whether you’re cooking for family or guests, this flavorful chicken pasta is sure to impress everyone at the table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound penne pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 3 cloves garlic
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- Cook penne pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- In a mixing bowl, combine halved cherry tomatoes, finely chopped red onion, minced garlic, and chopped basil. Add balsamic vinegar and olive oil; season with salt and pepper.
- Heat a large skillet over medium heat. Add cooked penne and tomato mixture; stir gently until heated through.
- Incorporate sliced grilled chicken into the skillet and mix well.
- Serve the bruschetta chicken pasta in bowls and top with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg