Description
Fresh corn on the cob is the quintessential summer side dish that brings delightful sweetness and vibrant flavor to any meal. Whether enjoyed at a backyard barbecue, a family picnic, or as a simple dinner accompaniment, learning how to cook corn on the cob in the oven elevates this beloved staple to new heights. This easy method not only enhances the natural sugars of fresh corn but also keeps it mess-free by cooking it in its husk. You’ll achieve tender, juicy kernels that burst with flavor every time. With minimal prep time and maximum taste, this recipe will quickly become your go-to for perfectly roasted corn on the cob.
Ingredients
- Fresh ears of corn (unpeeled and in husks)
Instructions
- Preheat your oven to 350°F (175°C) and place the rack in the center.
- Wash each ear of corn under cold water and trim off any excess silk and tips of leaves while keeping the husks intact.
- Place prepared ears directly on the oven rack and roast for about 30 minutes.
- Check for doneness; it should yield slightly when squeezed.
- Carefully remove from the oven, let cool for a few minutes, then peel away husks and silk before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg