Description
Hot Italian Sub Sliders are the ultimate crowd-pleaser, combining hearty Italian meats and melted provolone cheese in a delicious, easy-to-make sandwich format. Perfect for game days, parties, or casual gatherings, these sliders pack bold flavors and can be prepared in just minutes. With layers of savory ham, salami, pepperoni, and zesty peppers nestled between soft rolls, they offer a comforting bite that everyone will love. Plus, they’re simple to customize with your favorite ingredients, making them a versatile choice for any occasion. Serve them warm with marinara sauce for dipping, and watch them disappear!
Ingredients
Scale
- 12 pack rolls, halved lengthwise
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup sliced pepperoncini
- 1/3 cup sliced pickled hot cherry peppers
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves crushed garlic
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F.
- On a baking sheet, lay the bottom half of the rolls. Layer on slices of ham, followed by salami, pepperoni, and provolone cheese. Top with sliced hot cherry peppers and pepperoncini before placing the top buns back on.
- In a small bowl, combine melted butter, Italian seasoning, and crushed garlic. Mix well.
- Brush the seasoned butter generously over the tops of the assembled sliders.
- Cover with foil and bake for about 30 minutes or until golden brown. Slice into individual sliders and serve warm with marinara sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg