Description
Indulge in the ultimate cozy treat with Hot Chocolate Cinnamon Rolls, perfect for chilly mornings or special gatherings. These rolls combine the rich flavors of chocolate and marshmallows, creating a gooey, sweet delight that will have you reaching for seconds. Imagine waking up to the aroma of freshly baked rolls, each bite offering a warm and decadent experience. Whether served at brunch or as a comforting dessert, these cinnamon rolls are easy to make and customizable to suit your taste. Perfect for family fun in the kitchen, they are sure to become a cherished recipe in your home.
Ingredients
Scale
- 1 box Triple Chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 teaspoons active dry yeast
- 1 tablespoon canola oil
- 1/2 cup unsalted sweet cream butter (melted)
- 1 cup Mallo Bits (plus more for topping)
- 1 1/2 – 2 cups mini chocolate chips (plus more for topping)
- 1 container of marshmallow creme
- 1 container of chocolate sauce
Instructions
- In a large mixing bowl, combine cake mix, flour, warm water, and yeast until slightly mixed.
- Knead dough on a floured surface until it bounces back when touched.
- Place dough in an oiled bowl, cover with a towel, and let rise for about an hour until doubled.
- Roll out the dough to about 1/8 inch thick on a floured surface; brush with melted butter and sprinkle with Mallo Bits and mini chocolate chips.
- Roll into a log shape and cut into 1½ inch thick rolls.
- Place rolls in a baking dish to rise for another hour before baking at 350°F for approximately 30 minutes until golden brown.
- Once cooled slightly, drizzle with chocolate sauce and marshmallow creme before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg