Description
Indulge in the delightful world of Hot Chocolate Cinnamon Rolls, where the classic cinnamon roll meets rich chocolate and fluffy marshmallow cream. These rolls are perfect for breakfast or dessert, featuring a gooey interior and a sweet glaze that will elevate any occasion.
Ingredients
Scale
- 1 box Triple Chocolate cake mix
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons active dry yeast
- 2 cups warm water
- 1 tablespoon canola oil
- 1/2 cup unsalted butter (melted)
- 1 cup Mallo Bits
- 1 1/2 – 2 cups mini chocolate chips
- Marshmallow cream (for drizzling)
- Chocolate sauce (for drizzling)
Instructions
- Combine cake mix, flour, warm water, and yeast in a mixing bowl. Mix until slightly combined.
- Knead the dough on a floured surface until smooth. Let it rise in an oiled bowl covered with a towel for about an hour.
- Roll out the dough to about 1/8 inch thick. Brush with melted butter and sprinkle Mallo Bits and mini chocolate chips evenly.
- Roll the dough tightly into a log and cut into pieces approximately 1 1/2 inches thick.
- Place rolls in a baking dish, cover, and let rise again for another hour while preheating the oven to 350°F.
- Bake for about 30 minutes until golden brown. Allow cooling for about 20 minutes before drizzling with chocolate sauce and marshmallow cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg