Description
Indulge in the delightful flavors of Honey Soy Grilled Beef Chops, a dish that combines the sweetness of honey with the savory depth of soy sauce. This easy recipe results in tender, juicy beef chops that are perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy dinner at home. The marinade infuses each chop with rich flavor, while grilling adds a smoky char that enhances the overall taste. Serve these mouthwatering chops with your favorite sides for a delicious meal that will impress family and friends alike.
Ingredients
Scale
- 6 to 8 boneless beef chops (about 4 ounces each)
- Salt and fresh ground pepper (to taste)
- 1/4 cup organic honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
Instructions
- Season both sides of beef chops with salt and pepper.
- Place chops in a resealable bag.
- In a bowl, whisk together honey, soy sauce, olive oil, and vinegar until combined.
- Pour marinade over the beef chops in the bag; seal tightly and marinate for at least 1 hour (or refrigerate for deeper flavor).
- Preheat grill to medium-high heat.
- Remove chops from marinade; shake off excess liquid.
- Grill for about 4-5 minutes on one side until they release easily; flip and cook another 5 minutes until internal temperature reaches 145˚F to 155˚F.
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg