Description
Indulge in the delightful flavors of honey mustard roasted potato salad, a perfect side dish for any occasion. This recipe marries sweet and tangy notes with tender roasted potatoes, creating a satisfying addition to barbecues, picnics, or weeknight dinners. Ready in just 40 minutes, this dish is both easy to make and impressively versatile. Whether served warm or chilled, the honey mustard glaze adds a unique touch that elevates every bite.
Ingredients
Scale
- 2 lbs potatoes (cubed)
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 1/4 cup red onion (sliced)
Instructions
- Preheat your oven to 200°C (400°F).
- Toss cubed potatoes with olive oil, salt, and pepper in a mixing bowl until well coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and roast for about 30 minutes, or until golden brown and tender.
- While the potatoes are roasting, whisk together honey, Dijon mustard, and apple cider vinegar in a separate bowl to create the dressing.
- Once roasted, transfer the potatoes to a large bowl, drizzle with the honey mustard dressing, add sliced red onion, and toss gently to combine.
- Serve warm or chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg