Description
Indulge in the vibrant flavors of Honey Harissa Carrots With Whipped Feta, a dish that perfectly balances sweet and spicy notes. These roasted carrots, glazed with honey and harissa, are served over a bed of creamy whipped feta, creating a delightful contrast that will impress your guests. Whether you’re hosting an elegant dinner party or enjoying a casual weeknight meal, this versatile dish is sure to be a hit. Pair it with warm flatbreads or serve it as part of a mezze platter for a memorable dining experience.
Ingredients
Scale
- 500g carrots
- 240g drained cooked chickpeas
- 300g Greek yogurt
- 150g feta cheese
- 2 tablespoons honey
- 2 tablespoons rose harissa paste
- Olive oil
- Cinnamon
- Salt
- Pepper
Instructions
- Preheat the oven to 190°C.
- Trim carrot tops and place them on a roasting tray. Drizzle with olive oil, cinnamon, salt, and pepper; roast for 30 minutes.
- In a pestle and mortar, make a chunky green sauce with chopped carrot tops, lemon juice, and olive oil.
- In a mixing bowl, combine Greek yogurt and crumbled feta; whisk until smooth.
- Add drained chickpeas to the roasting tray during the last 15 minutes to crisp them up.
- Mix honey and harissa paste in a bowl; coat roasted carrots and chickpeas with this mixture.
- Serve whipped feta on a plate topped with the roasted mixture and drizzle carrot top oil before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe (approx. 180g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg