Description
Savor the delightful flavors of this Honey Glazed Salmon Recipe, perfect for impressing your family during a cozy dinner or special occasion. This easy-to-follow recipe combines tender salmon fillets with a rich glaze made from sweet honey and savory garlic, bringing gourmet dining right to your home kitchen. With just a few minutes of preparation and a quick bake, you can enjoy a nutritious meal that is both satisfying and impressive. Pair it with fresh vegetables or a light salad for an unforgettable dining experience.
Ingredients
Scale
- 4 pieces salmon fillets (7 oz each)
- ½ cup salted butter (or olive oil)
- ½ cup honey
- ¼ cup soy sauce
- 5 cloves garlic (minced)
- Sea salt and freshly ground black pepper
- Garlic powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and minced garlic. Whisk until smooth and simmer for 3 minutes.
- Arrange the salmon on the prepared baking sheet. Season with salt, pepper, and garlic powder. Pour the glaze over the salmon.
- Bake for 12 minutes or until the salmon flakes easily with a fork.
- Serve immediately, spooning any remaining sauce over the top.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (198g)
- Calories: 450
- Sugar: 18g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg