Description
Indulge in the delightful combination of flavors with Honey Garlic Velveeta Steak Bites with Cheesy Twisted Pasta. This dish features tender steak bites coated in a sweet and savory honey garlic sauce, perfectly complemented by creamy Velveeta cheese that melts into twisted pasta for an irresistible comfort meal. Ideal for busy weeknights or special gatherings, this easy recipe guarantees a satisfying dining experience that will please everyone at the table.
Ingredients
Scale
- 1 lb steak tips
- 12 oz twisted pasta (cavatappi or gemelli)
- 2 tbsp soy sauce
- 1 cup heavy cream
- 8 oz cubed Velveeta cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook twisted pasta in salted boiling water until al dente, then drain.
- In a large skillet, sear steak tips over medium-high heat for 3-4 minutes until browned.
- Add soy sauce and minced garlic to the skillet; stir to coat meat.
- Reduce heat, add heavy cream, and gradually mix in Velveeta until melted. Stir in cheddar and Parmesan.
- Combine cooked pasta with the cheesy sauce, tossing well to coat.
- Serve hot, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 4g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg