Description
Indulge in the deliciousness of Honey Garlic Shrimp with Sausage and Broccoli, a delightful dish that’s perfect for busy weeknights. This quick and easy recipe features succulent shrimp, savory kielbasa sausage, and crisp broccoli enveloped in a rich honey garlic sauce that strikes the right balance between sweet and savory. In just about 30 minutes, you can whip up a meal that not only satisfies your cravings but also packs a nutritious punch. Ideal for families, this versatile dish can be served over rice, quinoa, or even on its own for a satisfying dinner option that everyone will love.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 13 ounces kielbasa sausage, sliced
- 1 head broccoli florets
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- Red pepper flakes to taste
Instructions
- In a mixing bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes until smooth. Reserve two-thirds of the sauce.
- Marinate the shrimp in the remaining sauce in a zip-top bag for at least 20 minutes.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook broccoli for about 5 minutes until tender-crisp; remove and set aside.
- In the same skillet, add another tablespoon of olive oil and brown the sliced kielbasa sausage for about 4-5 minutes.
- Add marinated shrimp to the skillet (discard leftover marinade) and cook until pink and opaque (about 2 minutes per side).
- Pour in reserved honey garlic sauce and simmer for an additional 3-5 minutes. Toss in broccoli before serving.
- Serve hot over cooked white rice or your preferred base.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 400
- Sugar: 20g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 200mg