Description
Elevate your weeknight dinners with this Honey Garlic Shrimp, Sausage, and Broccoli recipe that bursts with sweet and savory flavors. In just 30 minutes, you can whip up a satisfying one-pan meal featuring succulent shrimp, smoky sausage, and vibrant broccoli, all coated in a sticky honey garlic sauce. Perfect for busy families or anyone seeking a quick yet hearty dish, this recipe is also highly customizable to suit various dietary preferences. Whether served over rice or quinoa, this meal is as nutritious as it is delicious.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 4 cloves garlic (minced)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Cook the sliced sausage until browned (about 4-5 minutes), then remove from the skillet.
- Add shrimp to the same skillet; season with salt and pepper. Cook until pink and opaque (approximately 2-3 minutes per side), then set aside with the sausage.
- Sauté broccoli florets in the skillet for about 4-5 minutes until tender-crisp; add a splash of water if necessary.
- Return shrimp and sausage to the skillet, pour in the honey garlic sauce, stir to coat evenly, and cook for an additional 2-3 minutes until sauce thickens slightly.
- Serve over cooked rice or quinoa and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg