Description
Indulge in the delightful flavors of Honey Garlic Glazed Salmon with Cheesy Baked Asparagus & Roasted Baby Potatoes. This mouthwatering dish features succulent salmon fillets coated in a sweet and savory honey garlic glaze, perfectly complemented by cheesy asparagus and crispy roasted baby potatoes. Ideal for any occasion—from a cozy weeknight dinner to a festive gathering—this meal is not only visually appealing but also packed with nutrients. With quick preparation and simple ingredients, you can serve an impressive dish that your family and friends will love.
Ingredients
Scale
- 2 salmon fillets (approx. 150g each)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 garlic clove, minced
- 200g fresh asparagus
- 50g shredded mozzarella cheese
- 350g baby potatoes
- 1 tsp olive oil (for salmon)
- 1 tsp lemon juice
- Black pepper (to taste)
- 1 tbsp olive oil (for asparagus)
- Salt & pepper (to taste)
- 1 tbsp olive oil (for potatoes)
- Chopped parsley (for garnish)
- 1 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss whole baby potatoes with olive oil, salt, and pepper, then roast for 25-30 minutes until golden brown.
- Prepare asparagus by tossing with olive oil, salt, and pepper; arrange on a parchment-lined tray and top with mozzarella cheese. Bake for the last 12-15 minutes of potato roasting time.
- Sear salmon fillets in a non-stick frying pan for about 3-4 minutes per side, adding the honey garlic glaze during the final minutes of cooking.
- Serve salmon alongside roasted potatoes and cheesy asparagus, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 720
- Sugar: 15g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 45g
- Cholesterol: 75mg