Description
Indulge in the delightful flavors of our Honey Garlic Chicken Recipe, a quick and easy dish that brings together tender chicken thighs glazed in a savory-sweet sauce made from honey, soy sauce, and fresh garlic. Ready in just 20 minutes, this meal is perfect for busy weeknights or casual gatherings. With minimal ingredients and straightforward steps, it’s accessible for cooks of all skill levels. Serve it over rice or alongside steamed vegetables for a complete and satisfying dinner that will impress your family or guests alike.
Ingredients
Scale
- 8 skinless boneless chicken thighs
- 2 tbsp cornflour
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110g honey
- 80ml chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp chilli flakes
Instructions
- In a mixing bowl, coat the chicken thighs with cornflour, salt, and pepper.
- Heat vegetable oil in a large frying pan over high heat and cook the chicken until golden brown on both sides.
- Add butter and garlic to the pan; reduce heat to medium.
- In a separate bowl, mix honey, chicken stock, rice vinegar, and soy sauce, then pour into the pan.
- Bring to a boil and simmer until the sauce thickens and the chicken is cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh (125g)
- Calories: 280
- Sugar: 16g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 95mg