Description
Indulge in the irresistible Honey Garlic Butter Steak and Rice Skillet, a quick and satisfying one-pan meal that’s perfect for busy weeknights or casual gatherings. This dish features tender steak strips coated in a luscious honey garlic sauce, paired with perfectly cooked rice that soaks up all the savory flavors. Ready in just 30 minutes, this family-friendly recipe balances sweetness and umami, guaranteeing to impress everyone at your table. With minimal cleanup, you can enjoy a comforting dinner without the hassle.
Ingredients
Scale
- 1 lb steak (cut into strips)
- 1 cup uncooked rice
- 2 cups beef broth
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon butter
- Salt and pepper (to taste)
Instructions
- In a large skillet over medium-high heat, add olive oil and sear seasoned steak strips for 3-4 minutes until browned. Remove and set aside.
- Lower the heat to medium, melt butter in the same skillet, then sauté minced garlic for about 1 minute.
- Stir in honey and soy sauce; bring to simmer.
- Add uncooked rice, stirring to coat in the sauce, then pour in beef broth and bring to a boil.
- Reduce heat to low, cover, and let simmer for about 15 minutes until rice absorbs liquid.
- Return seared steak to the skillet for an additional 2-3 minutes to heat through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 460
- Sugar: 12g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg