Description
Honey Butter Skillet Corn is a delightful blend of sweet and savory flavors that transforms tender corn kernels into a creamy, buttery side dish. This quick and easy recipe takes just 20 minutes to prepare, making it perfect for busy weeknights or festive gatherings. With the rich taste of honey and butter enhancing the natural sweetness of corn, this dish pairs beautifully with grilled meats or can stand alone as a satisfying vegetarian option. Ideal for family dinners or special occasions, Honey Butter Skillet Corn is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper. Cook for an additional 3-5 minutes until the cream cheese is melted and everything is well combined.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg